Ingredients

• 3/4 lb lean ground beef
• 1 (5 ounce) can evaporated milk
• 1 cup water
• 1 small beef bouillon
• 2 (15 ounce) cans diced potatoes, drained
• 1 cup shredded cheddar cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup low-fat sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon Season-All salt
• 1/4 teaspoon garlic powder
• 1 (10 1/2 ounce) can Campbell's nacho cheese soup or 1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted