Ingredients
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2 tablespoons olive oil
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2 tablespoons fresh lime juice
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2 tablespoons Heinz chili sauce
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2 tablespoons finely chopped green onions
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1 1/2 teaspoons minced garlic
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1 teaspoon Dijon mustard
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1 teaspoon Tabasco sauce (or to taste)
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1 teaspoon prepared horseradish (or to taste)
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1 lb large shrimp, cooked,peeled and deveined (tail section intact)
Instructions
- Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
- Refrigerate several hours, turning shrimp occasionally to coat.
- Serve with crackers and lemon wedges, if desired.