Ingredients
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1 lb fresh green beans, trimmed
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1 (15 ounce) can dark red kidney beans, drained and rinsed
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1/2 red bell pepper, diced
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2 scallions, thinly sliced
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1 tablespoon fresh basil, chopped
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1 teaspoon dried oregano
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1/4 cup olive oil
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1/3 cup red wine vinegar
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1/4 teaspoon hot sauce
Instructions
- Bring a bot of water to a boil. Cut green beans in thirds and add to boiling water. Cook until tender, about 5 minutes.
- In a large bowl whisk together the basil, oregano, pepper, garlic, salt, oil, vinegar and hot sauce.
- Drian the green beans and rinse in cold water.
- Add the beans, bell pepper, and scallions.
- Allow salad to marinate 4-24 hours.