Ingredients

• 1/2 lb uncooked ground pork
• 1/4 teaspoon ginger powder (or use 1 tablespoon fresh minced ginger)
• 1 tablespoon low sodium soy sauce (can use regular soy sauce and omit the 1/4 teaspoon salt)
• 1 teaspoon low sodium soy sauce
• 1 teaspoon rice vinegar
• 1/4 teaspoon sesame oil
• 2 small garlic cloves, minced (or use 1 large clove)
• 1/4 teaspoon seasoning salt (or use white salt)
• 1/4 teaspoon cayenne pepper (optional or adjust to suit heat level)
• 1 teaspoon cornstarch
• 1/4 teaspoon fresh ground pepper (can use more, use white or black pepper)
• 1 large green onion, finely minced (can use more green onion if desired)
• wonton wrapper (you will need 35-40 wrappers)