Ingredients
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1 tablespoon black peppercorns, coarsely ground
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2 tablespoons dry mustard
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1 tablespoon paprika
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1/2 tablespoon red pepper
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3 tablespoons vegetable oil
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2 lbs beef back ribs, bone-in
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1 large onion, minced
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3 garlic cloves, minced
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1/4 cup Bourbon
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2 cups baby carrots
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3 cups beef stock
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1/8 cup sugar
Instructions
- In small bowl or tray, mix rub ingredients thoroughly.
- Rub onto beef back ribs.
- In a large hot skillet, heat oil.
- Brown ribs for several minutes on each side in batches.
- Transfer ribs to slow cooker insert.
- Add remaining meal ingredients into slow cooker insert and mix thoroughly.
- Cover and cook for 4-6 hours.
- Serve over rice.