Ingredients

• 4 tablespoons butter
• 2 1/2 lbs chicken breasts (I usually use three to four chicken breasts)
• 8 ounces baby bella mushrooms, sliced
• 1 green pepper, chopped
• 1 -2 jarred hot pepper, chopped
• 2 cups water
• 2 tablespoons chicken bouillon or 2 chicken bouillon cubes
• 1 cup tomato sauce
• 1/2 pint heavy cream
• 1 teaspoon paprika
• 1 teaspoon parsley
• salt and black pepper
• crushed red pepper flakes (if you want it hot)
• 1/2 cup black olives, sliced
• 1 lb rigatoni pasta, cooked and drained
• 1 onions or 2 -3 shallots, chopped