Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 1/2 tablespoons paprika
• 1/2 teaspoon cinnamon
• 1/4-1/2 teaspoon cayenne (depending on how much spice you like)
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 whole chickens, cut into serving pieces (about 3 1/2 pounds) or 3 1/2 lbs of cut chicken pieces (like chicken thighs or quarters)
• 1 sweet onion, cut into 1/2-inch wedges