Ingredients
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1 lb lean pork, cut into 1-inch cubes
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2 tablespoons butter
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2 garlic cloves, finely chopped
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1 teaspoon ground cinnamon
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1/2 teaspoon chili powder
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1/2 teaspoon turmeric
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2 tomatoes, seeded and chopped
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2 teaspoons tomato puree
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1/2 cup water
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3 tablespoons coconut cream
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1 teaspoon paprika
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1 teaspoon salt
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2 tablespoons onions, finely chopped
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1 green chili, seeded and sliced
Instructions
- Heat a pot and melt the butter.
- Fry the onions and garlic for 3 minutes.
- Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
- Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
- Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
- Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
- Season with salt to taste.
- Serve with rice and a vegetable curry for a complete meal.