Ingredients
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3 boneless skinless chicken breasts
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2 tablespoons olive oil
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1 medium onion, diced
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2 garlic cloves, minced (more or less to taste)
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3 teaspoons dried parsley
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1 (8 ounce) can tomato sauce
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1/3 cup white wine
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1/2 teaspoon salt
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1/4 teaspoon ground cayenne pepper
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1 teaspoon dried basil
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1/4 teaspoon black pepper
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1/4 cup chicken broth
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8 ounces angel hair pasta
Instructions
- In 12" skillet over medium heat, add olive oil.
- Add onion and garlic and cook until tender, stirring occasionally.
- With a slotted spoon, remove onion and garlic to a small bowl.
- In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
- Add parsley, onion, tomato sauce, wine, salt, ground cayenne red pepper, basil, pepper and chicken broth.
- Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
- Serve over angel hair pasta.