Rock Bottom Brewery Beer Bread

1 hrs

4 servings

5.0/5 (3 reviews)

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Rock Bottom Brewery Beer Bread

Rock Bottom Brewery Beer Bread - Image 1

Ingredients

Instructions

Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Quick Breads

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time-to-make course preparation occasion healthy breads easy low-fat winter dietary low-cholesterol seasonal low-saturated-fat quick-breads low-in-something 4-hours-or-less

Amount Per Serving
Calories 689.5
% Daily Value*
Total Fat 4.9g		8%
Cholesterol 11.1mg		4%
Total Carbohydrate 133.4g		49%
	Dietary Fiber 4.2g	15%
	Sugars 19.9g
Protein 18.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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