Ingredients
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1 (8 ounce) box frozen spinach
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2 tablespoons oil
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1 onion, finely chopped
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2 chopped tomatoes
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1/2 teaspoon ginger paste
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon turmeric powder
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1/2 cup plain yogurt
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1/4 teaspoon red chili powder (indian red chili powder, not regular)
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1/2 teaspoon minced garlic clove
Instructions
- Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
- Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
- Stir constantly until it thickens, then add spinach, mix well.
- Cook 2 minutes. Salt to taste.
- Turn off heat, add plain yogurt a little at a time.
- Serve with basmati rice.