Instructions

  1. Preheat oven to 350°F.
  2. Butter a 9x13-inch baking dish.
  3. Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
  4. Crumble frozen broccoli into a very large mixing bowl.
  5. I use an eight quart bowl I got from Wal-mart for only five bucks!
  6. Pour soup/mayo mixture over broccoli and mix well.
  7. Sprinkle on cheese and mix well again.
  8. Spread and pat mixture into the baking dish.
  9. Bake for 1 hour.
  10. Let stand 10 minutes before serving.