Ingredients
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1/2 cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
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1 tablespoon fresh lemon juice
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1 tablespoon red wine vinegar
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2 tablespoons olive oil
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1 teaspoon Worcestershire sauce
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1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet)
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1 1/2 teaspoons dried oregano (can use more)
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1 teaspoon dried parsley
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1/4 cup crumbled feta cheese
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salt & freshly ground black pepper
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1 -2 medium garlic clove, minced
Instructions
- In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
- Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
- Season with salt and black pepper.
- Refrigerate for at least 2 or more hours before serving.