Ingredients

• 1 tablespoon seasoned rice wine vinegar
• 1 small garlic clove, minced
• salt, to taste
• 1 pinch cayenne
• 2 teaspoons sesame oil or 2 teaspoons walnut oil
• 1/4 cup canola oil
• 2 tablespoons buttermilk
• 3 cups cooked quinoa (3/4 cup uncooked)
• 4 scallions, white and light green parts, sliced thin
• 1 small cucumber, halved, seeded and thinly sliced on the diagonal
• 1 teaspoon fresh ginger, minced (more to taste)
• 2 tablespoons lime juice, freshly squeezed if possible