Ingredients

Instructions

  1. Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
  2. Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
  3. Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.