Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, minced or 1 teaspoon dill weed
• 4 cups frozen baby peas, thawed and drained (20 ounce package)
• 1 cup green onion, thinly sliced, including tops
• 2 large stalk celery, cut diagonally into thin slices
• 3/4 lb small cooked shrimp
• salt
• pepper
• 1 1/2 cups roasted salted cashews or 1 1/2 cups unsalted cashews