Ingredients
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1 (2 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix or 1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
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1 (8 ounce) package cream cheese, softened
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1 cup shredded mozzarella cheese
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2 tablespoons milk
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1 tablespoon grated parmesan cheese
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2 (10 ounce) packages refrigerated pizza crusts
Instructions
- Preheat oven to 425°F In medium bowl combine all ingredients except pizza crusts; set aside.
- Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
- On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.