Ingredients
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1/8 cup olive oil, virgin
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1/4 cup butter, unsalted
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4 garlic cloves, thinly sliced, large
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1 red pepper, medium, diced
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1 1/4 lbs shrimp, jumbo, peeled
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3 tablespoons lemon juice, fresh squeezed
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1/2 teaspoon sea salt
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1/2 teaspoon pepper, black, fresh ground
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3 tablespoons dry sherry
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1/4-1/2 teaspoon red pepper flakes
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2 tablespoons parsley, chopped, garnish
Instructions
- Heat the oil and butter in a large pan, over medium high heat.
- Add the garlic, red pepper & shrimp.
- Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
- Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
- Bring to a boil and serve over hot pasta, garnish with parsley.