Ingredients
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1 lb cooked shrimp, small, rinsed and drained
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1/4 teaspoon salt (to taste)
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1/4 teaspoon lemon pepper (to taste)
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1 1/2 cups celery, chopped
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1 cup Italian salad dressing
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3/4 cup mayonnaise
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1/4 cup lemon juice (or more to taste)
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1/2 cup parmesan cheese, grated
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8 -10 ounces angel hair pasta
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1 bunch green onion, finely chopped
Instructions
- Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
- Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
- Rinse with cold water to stop the cooking.
- Toss together the pasta and marinate mixture.
- Add mayonnaise, lemon juice and Parmesan cheese.
- Toss salad; sprinkle more cheese on top.
- Enjoy!