Ingredients

• 3 tablespoons Crisco cooking oil
• 1 lb okra, fresh (if using frozen okra, cook in the microwave for about 15 min., drain, then fry)
• 1 onion, chopped
• 1/2 cup celery, chopped
• 1 (15 ounce) can tomato sauce
• 2 sprigs parsley, chopped
• 1 bay leaf
• 1 sprig thyme
• 2 quarts water
• 2 lbs shrimp, peeled
• 1 lb crabmeat
• salt and pepper
• 1 bunch green onion, chopped
• 1 dozen oyster