Ingredients
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1 1/2 lbs beef, stewing
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10 ounces mushroom soup, can
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7 ounces tomato sauce
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10 ounces water
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1 cup celery, coarsely chopped
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1/2 teaspoon garlic powder
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1 teaspoon pepper, black, fresh ground
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1 teaspoon salt
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1/8 teaspoon thyme
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1/8 cup parsley, chopped (garnish)
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2 onions, medium, coarsely chopped
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1/2 cup potato, coarsely chopped
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1 cup carrot, coarsely chopped
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1/4 cup mushroom, wild, halved
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1/2 cup parsnip, coarsely chopped
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1/2 cup turnip, coarsely chopped
Instructions
- Combine the uncooked meat, soups, water and tomato sauce in pot.
- Place pot in oven, uncovered and cook for 2 hours, at 325°F.
- Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
- We hope you will enjoy this simple dish.