Ingredients
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1 tablespoon olive oil
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1/2 cup minced onion (about 1/2 small onion)
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4 -6 cups chicken broth or 4 -6 cups vegetable broth
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1 (14 ounce) can whole tomatoes, coarsely chopped
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1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini
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kosher salt
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cracked black pepper
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10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
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1/4 cup freshly grated parmesan cheese
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1 garlic clove, minced
Instructions
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
- Add broth and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Serve immediately.
- Garnish each serving with a sprinkling of Parmesan.