Ingredients
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1 cup almonds, chopped and divided
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14 Rhodes frozen rolls
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1/2 cup butter, melted
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1/4 cup triple sec, Grand Marnier (or liqueur of your choice)
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1 teaspoon orange rind, grated
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1 teaspoon cinnamon
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3/4 cup brown sugar
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1/2 teaspoon salt
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1 teaspoon vanilla
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1 (3 1/2 ounce) package instant butterscotch pudding mix (not diet)
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1/4 cup golden raisins or 1/4 cup dried cranberries
Instructions
- Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
- Place about 14 frozen Rhodes bread dough rolls on top.
- In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
- Pour over the frozen rolls.
- Finally sprinkle butterscotch pudding over the top and let rise overnight.
- In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
- Invert to serve.