Ingredients
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3/4 teaspoon salt
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3/4 teaspoon dried basil
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1/2 teaspoon dried dill
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1/8 teaspoon lemon juice
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1/8 teaspoon white pepper
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1 tablespoon dried parsley
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1 cup mayonnaise
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1 cup celery, finely chopped
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1/4 cup onion, chopped
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2 lbs boneless skinless chicken breasts
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1/2 cup carrot, steamed and chopped
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1/8 teaspoon minced garlic clove
Instructions
- Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
- In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
- Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
- Cover and chill overnight or at least several hours before serving.