Ingredients
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4 chicken breasts
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1 cup all-purpose flour
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1/2 teaspoon garlic salt
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1/2 teaspoon kosher salt
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2 eggs, beaten
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1/2 cup milk
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1 cup breadcrumbs
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1 1/2 teaspoons italian seasoning
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1 cup parmesan cheese, grated
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1 tablespoon olive oil
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1 tablespoon butter
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4 slices country ham
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4 slices baby swiss cheese
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1/2 teaspoon fresh ground pepper
Instructions
- Preheat oven to 350°F.
- Pound chicken breasts flat.
- Combine flour, garlic powder, kosher salt and pepper in shallow pan.
- Mix eggs and milk to make egg wash in shallow bowl.
- Combine bread crumbs, Italian seasoning and parmesan in separate shallow pan.
- Dredge chicken breasts in flour mixture, then egg wash mixture, then coat breasts in bread crumb mixture.
- Place olive oil and butter in skillet over medium heat; place chicken breasts in skillet and brown on both sides.(3-4 minutes per side)
- Remove from skillet and place on baking sheet for 20 minutes to finish cooking in oven.
- Place ham and cheese on top of chicken breasts and return to oven 'til cheese is melted. (approximately 5 minutes).