Ingredients

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 3 medium garlic cloves, pressed
• 1 medium ripe tomatoes, chopped, seeds removed
• 3 medium celery ribs, diced about 1/2 inch pieces
• 3 tablespoons fresh lemon juice
• 2 1/2 tablespoons chopped of fresh mint
• 3 tablespoons chopped fresh parsley
• extra virgin olive oil, to taste
• 1/4 cup feta cheese
• 1 small head chopped romaine lettuce, outer leaves removed, and discarded
• salt
• cracked black pepper
• 2/3 cup minced scallion