Ingredients

• 2 lbs beef chuck or 2 lbs stew meat, cut 1-inch cubes
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, thickly sliced
• 3 potatoes, diced (I like Yukon Gold)
• 1 stalk celery, thickly sliced
• 2 teaspoons Kitchen Bouquet (optional, I didn't use it)
• 2 onions, thickly chopped
• 1 garlic clove