Ingredients
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3 (15 ounce) cans black beans (2 drained and rinsed)
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1 medium onion (chopped)
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1 1/2 cups broth (I use chicken, but you can use any kind)
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1 1/2 cups water
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1 1/2 teaspoons cumin
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1 (10 ounce) can rotel, tomatoes and chilies
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1 (10 ounce) can diced tomatoes
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1/2 teaspoon dried cilantro (or fresh-I recommend 1/4 cup)
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sour cream
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tortilla chips
Instructions
- Place onion, water, broth and cumin in a stock pot and bring to a boil. Reduce to medium heat.
- When onions are soft, place beans and rotel in the stock pot. Simmer for 20 minutes.
- Blend with a hand blender. ( I don't like thin soup, so I only do this for 20-30 seconds)
- Add diced tomatoes and cilantro. Simmer for 10-15 more minutes.
- Serve topped with a bit of sour cream and crushed tortilla chips.