Ingredients
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1/4 cup sugar
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1 tablespoon ground flax seeds
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon ginger
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1/2 teaspoon salt
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2/3 cup unsweetened applesauce
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1/2 cup vanilla soymilk
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1/4 cup water
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1 teaspoon vanilla
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1/2 cup raisins
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1 cup shredded carrot
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1/4 teaspoon pumpkin spice
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1 3/4 cups whole wheat graham flour
Instructions
- Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
- Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.