Ingredients
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1/2 cup brown rice flour
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1/2 cup rice flour (white rice flour)
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1/4 cup tapioca starch or 1/4 cup sweet rice flour
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1/3 cup sweet rice flour or 1/3 cup potato starch
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1/2 cup organic sugar or 1/2 cup brown sugar
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2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
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1 teaspoon baking soda
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1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
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1/4 teaspoon sea salt
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1/3 cup bland oil
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chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)
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1 large egg (or use 2 Ener-G egg replacer eggs)
Instructions
- * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
- Preheat oven to 350°F.
- The basic procedure for all muffins is mix dry ingredients.
- Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
- Scoop into lined muffin tins generously.
- Bake in preheated oven for about 25 minutes (until a skewer comes out clean).