Ingredients
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12 ounces linguine
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3/4 lb fresh shrimp, peeled and deveined
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3 green onions, thinly sliced (green and white parts)
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1/2 cup chicken broth
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2 tablespoons smooth peanut butter
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1 tablespoon sesame oil
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1/2 teaspoon crushed red pepper flakes
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1 jalapeno pepper, stemmed,seeded and sliced very thin
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1/2 teaspoon ground ginger
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1 tablespoon soy sauce
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1 tablespoon white vinegar
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3 red bell peppers, cut into thin strips
Instructions
- Prepare pasta according to package directions; drain well and transfer to large bowl.
- Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
- Cover and simmer for 2 mins or until sauce is smooth.
- Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
- Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
- Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.