Ingredients

Instructions

  1. Mix together margarine and flour until crumbly.
  2. Add rest of ingredients and stir together well.
  3. Grease muffin tins and lightly dust them with flour.
  4. Spoon batter into tins about half full.
  5. Bake@ 350° (175°C) for 20-25 minutes.
  6. Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  7. Frost with chocolate icing.