Ingredients
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80 g pasta (maccaroni or penne)
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125 g frozen spinach
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150 g kefir
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2 garlic cloves, minced
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1 red onion, diced finely
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2 tomatoes, sliced
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40 g green olives, halved (stones removed)
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1/2 lemon, juice of
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1/2 bunch dill, chopped finely
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1 tablespoon walnut oil or 1 tablespoon other flavourful oil
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salt and pepper
Instructions
- Cook pasta according to package instructions until al dente (firm to the bite). In the last five minutes of cooking add spinach.
- For the sauce combine kefir, oil, garlic, dill and lemon juice in a bowl. Season with salt and pepper to taste.
- In a big bowl combine sauce, drained pasta and spinach, tomatoes, olives and onion.
- Season again to taste.
- Let cool and serve or eat warm. Enjoy!