Ingredients
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4 cups day old bread, cubed
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1/4 cup butter, melted
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3 eggs
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2 cups milk
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1/2 cup sugar
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2 teaspoons vanilla extract
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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3 tablespoons butter
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2 tablespoons sugar
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1 tablespoon cornstarch
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3/4 cup milk
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1/4 cup light corn syrup
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1 cup banana, sliced 1/2 inch thick
Instructions
- Preheat oven to 375°.
- Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
- In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
- Stir in the bananas. Pour over bread and stir to coat.
- Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
- While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
- Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
- Boil 1 minute then remove from heat; stir in vanilla.
- Serve warm over warm pudding.