Ingredients
Instructions
- Fill a large pot with 4 quarts water and put on high heat to boil.
- Chop onion and celery and saute in a little oil or spray. (Note: Feel free to add mushrooms or peppers, I can barely get away with celery with my family's tastes).
- Preheat oven to 350 degrees.
- Add tortellini to water and cook per package directions - you can undercook a little.
- In a 2 quart casserole, mix tuna, soup, and milk.
- Add celery and onion mixture to casserole.
- Drain tortellini and add to casserole. Add cheese and fold in with tuna mixture.
- Sprinkle with crushed potato chips, bread crumbs, etc., if you desire.
- Bake for 25-30 minutes.