Instructions

  1. In a large mug (20 oz) or microwavable container, mix the cocoa, peppermint and hot water together and stir well. Microwave for 1 minute on High and stir.
  2. Add the milk and vanilla. Microwave for another 1 1/2 to 2 minutes until hot.
  3. Add the sugar substitute and stir. Top with the whipped cream if using.