Ingredients

Instructions

  1. Trim asparagus. Put in a skillet and cover with salted water. Cook until crisp-tender.
  2. Meanwhile, combine vinegar, mustard, salt and pepper in a mixing bowl and stir with a wire whisk. Add the oil, stirring. Stir in the shallots.
  3. Arrange asparagus on serving plates. Pout sauce over top. Garnish with parsley.