Ingredients

Instructions

  1. Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.
  2. Reduce heat.
  3. Simmer 20 minutes.
  4. Ladle into pint jars.
  5. Leave 1/2 inch head space.
  6. Adjust lids, process in a hot water bath for 20 minutes.
  7. Be sure to wear gloves when chopping peppers as they will burn fingers.
  8. Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.
  9. I use a food processor for chopping.
  10. If you want it hotter use more jalapeños & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.