Ingredients

• 2 boneless chicken breasts, may be frozen
• 1 (16 ounce) package frozen whole kernel corn
• 1 large onion, chopped
• 2 garlic cloves, minced
• 28 ounces chicken broth
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes and green chilies, Rotel is good
• 1 (15 ounce) can black beans, drained
• 1 teaspoon salt
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/8 teaspoon black pepper
• 1 bay leaf
• tortilla chips
• cheddar cheese, shredded
• 1/8 teaspoon ground red pepper