Ingredients
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1 medium onion (chopped)
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3 garlic cloves (minced)
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1/4 cup olive oil
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 cup green beans (fresh or slightly cooked in micoven)
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4 roma tomatoes (chopped)
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2 zucchini (small and sliced)
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1/4 cup white wine
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1/4 cup parmigiano-reggiano cheese (chubed or shredded)
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1/2 cup mozzarella cheese (cubed)
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1/4 cup fresh basil (chopped)
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8 ounces pasta (zittie or shells)
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2 ounces white wine
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pecorino romano cheese or parmigiano-reggiano cheese, as garnish
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1/2 cup mushroom (chopped- fresh or canned)
Instructions
- Cook pasta (zittie,shells or your favorite in a large saucepan of water), drain and set aside.
- Saute onions, garlic, oregano, basil and mushrooms in olive oil.
- At the same time heat green beans and zucchini in micro wave for about 2 minutes, don't allow to overcook.
- Add green beans, zucchini and Roma tomatoes to onion mixture and heat through, then add about 1/4 cup white wine, cook another 2 minutes.
- In a large serving bowl, toss Parmigiano Reggiano cheese and mozzarella cheese into hot vegetables and immediately toss in hot pasta and fresh basil.
- Pass the Parmigiano Reggiano or Pecorino Romano Cheese.