Ingredients

Instructions

  1. Combine caramels and flour.
  2. Add apples, caramel topping and lemon juice; mix thoroughly.
  3. Pour into pie crust and top with pecans.
  4. Bake at 375 for 40-45 minute.
  5. (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.