Ingredients
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1 tablespoon butter
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1/2 onion, finely chopped
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3 garlic cloves, crushed
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5 pancetta, rashers chopped finely
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2 cups cream (I use a half fat cream, can use full fat or double cream)
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1/2 cup parmesan cheese, grated
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1 dash cayenne pepper
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mint, sprinkle with some chopped fresh mint
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2 cups cooked fresh peas (can use frozen, you can add them straight into the cream without cooking.)
Instructions
- Melt butter in a pan, add onion, garlic and bacon, cook until onion is soft and bacon cooked.
- In a saucepan add cream, bring to the boil, reduce heat and simmer, to reduce slightly, Approx 4-5 Min's.
- Add onion garlic mix, cheese and peas, stir to heat through and melt cheese, approx 3-4 Min's. If using frozen peas cook a little longer.
- Add cayenne and season with salt and pepper if desired, cook for a further minute or two, until nice and hot and thickened slighlty.
- Serve sprinkled with fresh mint.