Ingredients

Instructions

  1. Melt chips and butter in microwave oven.
  2. Add the condensed milk and almond liqueur and stir to combine.
  3. Refrigerate till solid.
  4. Scoop or slice pieces
  5. Rolling into a size of a large marble.
  6. Set aside.
  7. In a food processor pulse almond till fine add cocoa and pulse to just mix.
  8. Place in a storage bag.
  9. Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
  10. Serve a room temperature.