Ingredients
Instructions
- Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
- Melt butter in a pyrex jug in microwave.
- Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
- Add eggs to the warm milk and butter and stir vigorously.
- Sift flour and sugar in bowl.
- Make well in centre, gradually stir in combined butter,milk and eggs.
- Spoon batter evenly between apricots.
- Bake in moderate oven 180 C for 30minutes until firm and golden brown.