Ingredients

Instructions

  1. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  2. Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  3. Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  4. Spoon cream cheese mixture evenly over flour mixture.
  5. Gently spoon remaining flour mixture over top.
  6. Bake at 325°F for 45 minutes or until set.
  7. Cut into squares.
  8. Sprinkle with powdered sugar, if desired.