Ingredients
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1 (14 ounce) package tortillas
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chicken stock
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1 large chicken, boiled and pulled from bones
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1 large onion, chopped
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1/2 lb grated cheddar cheese
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1 teaspoon chili powder
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1 (10 3/4 ounce) can cream of chicken soup
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1 (10 3/4 ounce) can cream of mushroom soup
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1/2 teaspoon garlic salt
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1 (10 ounce) can Ro-Tel tomatoes
Instructions
- Soak tortillas in chicken stock just until wilted.
- Cut chicken into bite size pieces.
- Alternate the following layers into a 9x13 pan.
- tortillas, chicken, onion and cheese.
- Sprinkle chili powder and garlic salt over top.
- Spread undiluted soups over top of chicken, tortilla layers.
- Spread Ro-Tel tomatoes over top of soups.
- Bake at 350°F for 30 to 40 minutes.