Ingredients
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1 (3 ounce) package ramen noodles, broken up, with flavor packet (note -- just get the regular sized package, I can't recall the ounces! Any flavor is fine.)
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2 cups water
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1 (16 ounce) can cream-style corn
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1/4 teaspoon powdered ginger
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1/4 teaspoon curry powder
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/2 cup milk
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1/2 cup cheddar cheese, grated (I used low fat cheddar)
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pepper
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parsley (to garnish)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Add ramen and flavor packet and cook for 5 minutes.
- Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
- Heat over medium heat to a gentle simmer, do not allow to boil.
- When all the ingredients are heated through, add the grated cheese and mix until it melts.
- Add pepper to taste.
- Adjust with more milk if soup is too thick.
- Garnish with a sprig of parsley if desired!