Instructions

  1. In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
  2. Season with salt if desired.
  3. Mix in the minced garlic and green onions.
  4. Pour over salmon.
  5. Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
  6. Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).