Ingredients
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1/2 cup vegetable oil (can use Canola oil or peanut oil)
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1 teaspoon sesame oil
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3 tablespoons lemon juice or 3 tablespoons lime juice
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1/4 cup balsamic vinegar
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1/4 cup soy sauce
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1 1/2 tablespoons brown sugar
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1 1/2 teaspoons ground ginger
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3/4 teaspoon paprika
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1/2-1 teaspoon fresh ground black pepper (or to taste)
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1 pinch cayenne pepper (or use crushed red chili flakes)
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6 garlic cloves, minced (or use 1 to 1-1/2 teaspoons garlic powder)
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4 green onions, chopped
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salt (optional and to taste)
Instructions
- In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
- Season with salt if desired.
- Mix in the minced garlic and green onions.
- Pour over salmon.
- Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
- Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).