Marinated Olives

12 hrs

1 servings

5.0/5 (7 reviews)

There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.

Ingredients

10 ounces green olives
10 ounces black olives
3 garlic cloves, peeled and sliced
2 cups white vinegar
2 cups olive oil
2 tablespoons chopped rosemary
2 tablespoons chopped thyme
4 thin lemon slices, halved

Instructions

Mix the olives, garlic and vinegar together; refrigerate overnight.
Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
Stir in the herbs and return to room temperature to serve.

Prep: 10 mins

Cook: 12 hrs

Total: 12 hrs

Very Low Carbs

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Amount Per Serving
Calories 4684.8
% Daily Value*
Total Fat 506.1g	779%
Cholesterol 0mg	0%
Total Carbohydrate 40.0g	15%
	Dietary Fiber 20.2g	72%
	Sugars 4.2g
Protein 6.4g

Amount Per Serving

Calories 4684.8

% Daily Value*

Total Fat 506.1g

779%

Cholesterol 0mg

Total Carbohydrate 40.0g

15%

Dietary Fiber 20.2g

72%

Sugars 4.2g

Protein 6.4g