Ingredients
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1 cup oat bran
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1 cup whole wheat flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 cup Almond Breeze non-dairy beverage
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1 cup water
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1 tablespoon vegetable oil
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2 teaspoons vanilla extract
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1 teaspoon maple extract (not maple syrup)
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3 teaspoons liquid stevia, extract (or 3 packets of powdered stevia extract)
Instructions
- Put a non-stick frying pan over medium heat.
- Combine all dry ingredients in a large mixing bowl. Add all of the wet ingredients and whisk only until all ingredients are wet.
- Pour about 4 tablespoons of batter into the frying pan. Wait until bubbles form in the middle of the pancake and flip it over with a spatula. Cook until underside is golden brown and remove from pan. Repeat with remaining batter.